Categories: Dips, Chili 
      Yield: 6 servings 
  
      1 cn (14-oz) artichoke hearts            1 cn (4-oz) green chili peppers 
           -drained and chopped                     -chopped 
      1 c  Grated parmesan cheese              1 c  Mayonnaise 
  
  Tortilla chips for dipping 
   
  In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise. 
  Transfer mixture to an 8 inch round baking dish. Bake, uncovered, in a 350 
  degree oven for 20 minutes. Serve warm with tortilla chips.