Categories: Dips 
      Yield: 10 servings 
  
      2 ea Green peppers                       1 ea Medium onion 
      2 ea Stalks of celery                    3 ea Carrots 
      1 ea Garlic clove                      1/2 lb Sliced mushrooms 
      1 ea Flowerets of med cauliflower        2 tb Oil 
      1 c  Tuna fish drained                   1 ea Juice of one lemon 
      1 ts Granulated sugar                   13 oz Bottle of ketchup 
  
  Finely chop peppers, onion, celery, carrots, garlic, mushrooms and 
  cauliflower; cook in hot oil for 5 minutes, mix well.  Cook 5 minutes. Pour 
  into sterilzed jars, cool and refrigerate.  When serving, place antipasto 
  in a pretty dish, surround with crackers.