Categories: Desserts, Jams 
      Yield: 6 servings 
  
      6 c  Zucchini-peeled and grated 
    1/4 c  Water 
      1 pk Sure-Jell 
      5 c  Sugar 
     13 oz Crushed pineapple 
      6 oz Apricot Jello 
  
  Boil the zucchini and water until soft.  Add Sure-Jell and bring to a hard 
  boil.  Add sugar and pineapple.  Boil 5 minutes.  Remove form heat. Add 
  apricot Jello.  Stir well.  Pack in sterilized jars and seal. 
   
  I use the Sure-Jell Light and use only 3 1/2 cups sugar.  This is an orange 
  colored jam and really tastes great...unless you don't like apricots or 
  pineapple!