Categories: Desserts, Italian 
      Yield: 4 servings 
  
      1 pn Fresh strawberries 
      1 tb Plus 
      1 ts Lemon juice 
      5    Egg yolks 
  1 1/2 c  White wine 
           A splash of marsala wine 
    1/2 c  Sugar 
      3 dr Vanilla 
  
  1. Sprinkle the strawberries with lemon juice and set aside. 2. Mix 
  all remaining ingredients, including the 1 teaspoon lemon juice, in a 
  copper pot. 3. Over a medium fire, beat vigorously until the mixture 
  thickens. Do not let the mixture come to a boil. 4. Pour the 
  zabaglione over the strawberries. It is very important not to let the 
  mixture come to a boil. If necessary, remove the pot from the fire 
  from time to time until of desired consistency.