Categories: Desserts, Chocolate 
      Yield: 9 servings 
  
      2 c  Fine vanilla-                            -chopped Cali- 
           Wafer crumbs            1/4       1/2 c  Butter or fornia walnuts 
           -cup sugar                               Margarine               1 
    1/3 c  Melted but- 2 tablespoons                -fully ripe banana, 
           -cocoa                          1 1/2 c  Sifted con- mashed 
           Ter or margarine        1                Fectioners' sugar       1/4 
           -cup heavy cream                         -cup sliced mara- 
           . . .               1 cup           2    Eggs schino cherries 
  
  Source: BETTER HOMES & GARDENS, DECEMBER, 1956 
   
  Mix together crumbs and melted butter; reserve 2 tablespoons for top. Press 
  remainder in bottom of 1-quart refrigerator tray. Cream together 1/2 cup 
  butter and confectioners' sugar. Add eggs, one at a time, beating well 
  after each. Spread over crumbs. Combine sugar, cocoa, and cream; whip. Fold 
  in nuts and fruits; pile atop mixture in pan. Sprinkle reserved crumbs 
  over. Chill 24 hours or freeze. Cut in wedges. Makes 9 to 12 servings.