Categories: Desserts 
      Yield: 6 servings 
  
      1 ea Envelope of Gelatin             2 1/4 c  Plain Yogurt 
    1/4 c  Cold Water                          1 ts Vanilla Extract 
  1 1/2 c  Skim Milk                           1 ea Strawberry Coulis recipe 
    1/3 c  Granulated Sugar                    1 x  Fresh Strawberries 
  
  Rinse a 1 quart heart shaped mold under cold water, do not dry. 
  Soak the unflavoured gelatin in 1/4 cup cold water. Mix milk and sugar 
  together in a saucepan and heat until sugar dissolves. Remove from heat, 
  add gelatin mixture and stir until gelatin dissolves. Empty gelatin 
  mixture into a large bowl and let cool for 5 minutes. 
  Stir in yogurt and vanilla. Pour into rinsed mold and refrigerate for at 
  least 2 hours or until set. 
  Unmold by placing bottom of mold in warm water for a few seconds, then 
  turning out onto serving plate. Pour strawberry coulis around mold. 
  Decorate with fresh strawberries. 
  Serves 6. 
  From The Gazette, 91/02/06.