Categories: Desserts, Cakes, Frostings, Wilton 
      Yield: 1 batch 
  
      1    Jar marshmallow cream for 
           -each color desired 
           Icing color 
  
  This stays very shiny and is easy to cut through.  These 
  decorations will not dry hard as Wilton color-flow & must be 
  done directly on the cake or cookie.  CAUTION - Marshmallow 
  cream will be VERY HOT. 
  TO PREPARE MARSHMALLOW CREAM - 
  Pan Method: Place about 1 1/2" water in a large skillet or 
  electric pan.  Depending upon design,  set up to four jars of 
  marshmallow cream (one for each color) into pan and bring water 
  to a boil.  For faster heating, fill jars only halfway.  Add 
  icing color as the cream softens, stir until color is well 
  blended.  Let simmer, then stir until cream is smooth.  Leave 
  jars in water while you decorate. 
  Microwave Method:  Place the desired amount of marshmallow 
  cream in a bowl.  Add desired past color.  Microwave on high 
  power for about 10 to 12 seconds, then stir.  If not softened 
  (the total time depends on quantity being heated) microwave 
  again for 7 to 8 seconds more.  After heating, stir until color 
  is completely blended. 
  TO DECORATE:  Trace pattern on cake with a toothpick.  Outline 
  design with stiffened buttercream or royal icing (royal is 
  preferred as the heat of the marshmallow cream may soften 
  buttercream) and tip 3.  Let outlines dry for 10 minutes or 
  more.  Cut a very small opening in the end of a parchment 
  bag and fill with marshmallow cream.  "Flow-in" by filling in 
  along the edges of the outline first, squeezing gently and 
  letting the icing flow up to the outline almost by itself.  Work 
  quickly; filling in design from the outside edges in and from 
  top to bottom.  If you're working with a large area, have 2 
  parchment bags ready so it won't set up before you're done.  If 
  the marshmallow starts cooling and won't flow smoothly, simply 
  microwave bags for about 7 to 8 seconds on high power.  Any 
  remaining cream can be stored in a jar & reused by microwaving 
  for 8-9 seconds until soft.