Categories: Desserts, White wine 
      Yield: 12 servings 
  
    3/4 c  Sugar 
      1 c  Dry white wine 
      2 c  Water 
      1    Grated peel of lemon 
      1    Orange in slices 
      2 pk Unflavored gelatin 
      1 cn Frozen orange juice(6oz) 
      2 tb Lemon juice 
      2 c  Whipping cream,whipped 
  
  Mix sugar and gelatin in 3-quart saucepan; stir in wine, orange juice 
  concentrate, water and lemon juice. Heat to boiling, stirring 
  constantly. Boil and stir 1 minute. Remove from heat. Stir in lemon 
  peel. Refrigerate until mixture mounds slightly when dropped from 
  spoon, about 2 1/2 hours. 
  Fold chilled gelatin mixture into whipped cream. Pour into 7-cup mold. 
  Refrigerate until firm, about 12 hours. Unmold and garnish with orange 
  slices.