Categories: Desserts, Candies 
      Yield: 16 servings 
  
  1 1/3 c  Sugar 
    1/2 c  Butter or margarine 
    2/3 c  Non-dairy liquid coffee 
           Cream 
    1/8 t  Salt 
    1/2 lb White chocolate coating- 
           (wafers or block chocolate, 
           Finely chopped) 
      2 c  Miniature marshmallows 
    1/2 t  Vanilla 
           Dipping chocolate (optional) 
  
  Excellently flavored, easy to make creamy white fudge. Cook first 4 
  ingredients without stirring to 238 degrees F. Remove from heat and add the 
  next 3 ingredients. Blend well. Pack into a 9-inch square pan. When 
  partially cool, cut into squares. Other colors of chocolate (pink, green, 
  yellow, butterscotch) can be added instead of white. adding appropriate 
  flavoring, fruits or nuts. The fudge can be packed in pans and cut in 
  squares or bars, or rolled in a log and sliced, then dipped in chocolate. 
  Makes about 64 pieces.