Our music links |
Desserts White Chocolate Chocolate Chip Sorbet Categories: Desserts, Chocolate
Yield: 1 servings
2 1/2 c Water
1/3 c Sugar
1/2 ts Vanilla
6 oz White chocolate
1 ts Creme de cassis
-(black currant)
1/4 c Chocolate chips or
-grated semi-sweet
-chocolate
Boil water and sugar. Simmer 5 min. Move to double boiler, add white
chocolate and melt. Cool. Add creme de cassis and vanilla. Freeze
in ice cream maker. Fold in chips. Freeze again. |
| |||||||||||||||||||||||||||||||||||