Categories: Brownies, Nuts, Chocolate 
      Yield: 16 servings 
  
     12 oz White chocolate; 
           - broken into pieces 
      1 c  Unsalted butter 
      3    Eggs 
    3/4 c  Flour 
      1 ts Vanilla 
    1/2 c  Slivered almonds 
  
  Preheat oven to 325~. Grease and flour 9" square pan. Melt chocolate 
  and butter in large saucepan over low heat, stirring constantly (do 
  not be concerned if the white chcolate separates). Remove from heat 
  when chocolate is just melted. With electric mixer, beat in eggs 
  until mixture is smooth. Beat in flour and vanilla. Spread batter 
  evenly in prepared pan. Sprinkle almonds evenly ove the top. Bake 
  30-35 minutes or just until set in center. Cool completely in pan on 
  wire rack. Cut into 2" squares.