Categories: Desserts 
      Yield: 1 tart 
  
    3/4 c  Butter or margarine 
           -- softened 
    1/2 c  Powdered sugar 
  1 1/2 c  All-purpose flour 
 
-------------------------------WHITE FILLING------------------------------- 
     10 oz Premier White Chips 
           - (Hershey's) 
    1/4 c  Whipping cream 
      8 oz Softened cream cheese 
 
-------------------------------FRUIT TOPPING------------------------------- 
    1/4 c  Sugar 
      1 tb Cornstarch 
    1/2 c  Pineapple juice 
    1/2 ts Lemon juice 
           Assorted fresh fruit 
           - sliced 
  
  Heat oven to 300 degrees Fahrenheit. In small mixer bowl, beat butter 
  and powdered sugar until smooth; blend in flour. Press mixture onto 
  bottom and up side of 12-inch round pizza pan. Flute edge, if necessary. 
  Bake 20 to 25 minutes or until lightly browned; cool completely. Prepare 
  white filling; spread on cooled crust. Cover; refrigerate. Prepare fruit 
  topping. Cover; refrigerate assembled tart until just before serving. 10 
  to 12 servings. 
   
  White Filling: 
   
  In microwave-safe bowl, place Hershey's Premier White Chips and whipping 
  cream. Microwave at HIGH (100%) 1 to 1-1/2 minutes or until chips are 
  melted and mixture is smooth when stirred vigorously. Beat in cream 
  cheese. 
   
  Fruit Topping: 
   
  In small saucepan, stir together sugar and cornstarch; stir in juices. 
  Cook over medium heat, stirring constantly, until thickened; cool. 
  Meanwhile, arrange fruit on top of filling; carefully pour or brush 
  juice mixture over fruit. 
   
  Hershey's is a registered trademark of Hershey Foods Corporation. 
  Recipe may be reprinted courtesy of the Hershey Kitchens. 
   
  Meal-Master compatible format by: Karen Mintzias