Categories: Desserts, Cakes 
      Yield: 1 servings 
  
    1/2 c  Butter, softened                    2 c  All purpose flour 
      1 c  Plus 2 tb sugar                     2 ts Baking powder 
      2    Eggs                              1/2 ts Salt 
      1 ts Grated lemon peel                 1/2 c  Milk 
      1 tb Lemon juice                         1 c  Blueberries, divided 
 
-----------------------------------CREAM----------------------------------- 
      1 c  Whipping cream                      2 tb Lemon or orange liquor 
      2 tb Sugar                           
  
  Preheat oven to 375 degrees.  Grease 9" spring form pan. Ling bottom with 
  wax paper, grease and flour wax paper. Beat butter and 1 cup sugar until 
  fluffy.  Add eggs one at a time. Add lemon juice & peel. Combine flour, 
  baking powder and salt, add to beaten mixture alternating with milk. Chop 
  1/2 of the berries and add to batter. Pour batter in pan and sprinkle 
  remaining berries and 2 tb sugar. Bake 40 minutes, cool 10 minutes. Cream: 
  Beat cream and sugar in chilled mixer bowl with chilled beaters until 
  stiff.  Beat in liquor. (Makes 2 cups). Remove side of pany. Serve warm 
  with cream.