Categories: Desserts 
      Yield: 12 servings 
  
      3    Squares chocolate               1 1/2 ts Vanilla 
           - unsweetened                     1/2 ts Salt 
    1/2 c  Crisco                              1 c  Flour 
      3    Eggs                            1 1/2 c  Walnuts, chopped 
  1 1/2 c  Sugar                             1/3 c  Raspberry jam 
  
  Melt chocolate and Crisco over warm water; cool slightly. Blend together 
  eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold 
  in walnuts. Turn into well greased 8-inch square pan. Bake at 325~F for 
  about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool.