Categories: Brownies, Chocolate, Nuts, Fruits 
      Yield: 12 servings 
  
      3    Unsweetened chocolate sqs 
    1/2 c  Crisco 
      3    Eggs 
  1 1/2 c  Sugar 
  1 1/2 ts Vanilla 
    1/2 ts Salt 
      1 c  Flour 
  1 1/2 c  Walnuts; chopped 
    1/3 c  Raspberry jam 
  
  Melt chocolate and Crisco over warm water; cool slightly. Blend 
  together eggs, vanilla, sugar and salt; stir in chocolate mixture, 
  then flour. Fold in walnuts. Turn into well greased 8-inch square 
  pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies; 
  spread carefully. Let cool. Top with Velvet Chocolate Glaze.