Categories: Desserts, Nuts, Candies 
      Yield: 1 lot 
  
      1 c  Walnuts, ground or 
           - finely chopped 
      2 c  Grated "German's sweet" or 
           - bittersweet chocolate 
  1 1/2 c  Sifted confectioner's sugar 
      4 tb Rum 
           Cocoa powder 
  
  Combine nuts, sugar, and chocolate. Moisten with rum to form a stiff 
  dough. Form into small balls and roll in cocoa to coat. 
  This recipe is not only simple, it's flexible. It can be made with 
  other kinds of liquor (amaretto, sherry, and Southern Comfort work 
  well), nuts (almonds or pecans, for instance) and coatings (ground 
  nuts, finely grated coconut, etc.) and always comes out tasting 
  great. Adding small chunks of nut for texture is also effective.