Categories: Desserts, Chocolate 
      Yield: 1 recipe 
  
      2    Sticks oleo 
      2 c  Sugar 
    1/2 c  Cocoa 
      4    Eggs 
  1 1/2 c  Flour 
      3 ts Vanilla 
    1/2 ts Salt 
  1 1/2 c  Chopped nuts 
  
  Preheat oven to 325 degrees.  Melt the oleo and mix with sugar and 
  cocoa. Add the rest of the ingredients, finally stirring in the 
  chopped nuts. Pour into a 9x13-inch greased and floured pan. Bake 30 
  to 35 minutes.