Categories: Desserts, Pies, Fruits 
      Yield: 1 9" pie 
  
-----------------------------------CRUST----------------------------------- 
      1 c  Shredded coconut 
 
----------------------------------FILLING---------------------------------- 
      1 c  Dried peaches, soaked 1 hr 
           -- in 1/2 c water 
      1 c  Pitted dates, soaked 1 hr in 
           -- 1/2 c water 
      5 md Bananas, peeled 
    1/2 c  Shredded coconut 
     12 ea Fresh peaches, pits removed 
      2 c  Black raspberries 
      2 ts Grated lemon peel 
  
  CRUST: Sprinkle coconut evenly over the bottom of a 9" X 12" pan. 
  FILLING: Drain the soaked fruit, reserving the water.  Puree the 
  soaked peaches in a food processor or a blender, adding a little soak 
  water as necessary.  Pour into a large bowl.  Mash in the bananas & 
  coconut with a fork.  Spread this over the crust.  Slice the fresh 
  peaches & scatter over the top.  Blend 1 1/2 c berries with dates & 
  lemon peel in a food processor or blender until smooth.  Mix in the 
  remaining berries.  Pour over the top of the pie & spread evenly. 
  Serve immediately. 
  VARIATION: Substitute black raspberries with strawberries & slice 
  those that are not blended before mixing in.