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Desserts


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Vicki's Fresh Fruit Ice Cream

 Categories: Desserts 
      Yield: 1 servings 
  
      3 c  Half & Half 
      1 cn Eagle milk (14 oz) 
      1 c  Pureed fruit (choice) 
           -berries, peaches, bananas 
      1 tb Vanilla 
           Food coloring - optional 
  
  Combine all ingredients in ice cream freezer. Freeze according to 
  manufacturers directions. Makes 1 1/2 quarts. 
   
  This is the best fruit ice cream. Great for picnics because you don't have 
  to cook it. 
   
  Source: Vicki Spurgeon Walker From the collection of: Joan Mershon




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