Categories: Desserts 
      Yield: 4 servings 
  
      2 ea Egg 
    1/2 c  Sugar, powdered 
      1 pt Heavy cream 
      1 ts Vanilla 
  
  Separate eggs. Beat egg whites until stiff. Beat in half the sugar and 
  set aside. 
  Whip cream, remaining sugar and vanilla until thick. 
  Fold in egg whites. Pour in ice cube trays with bars removed, cover 
  and freeze. Serve at room temperature.