Categories: Desserts, Bread, Puddings 
      Yield: 6 servings 
  
    1/3 c  Sugar 
      8 sl White bread 
      2 c  Milk 
    1/8 ts Salt 
    1/2 c  Sugar 
      1 tb Butter; melted 
      1 ts Vanilla 
      2    Eggs; well beaten 
    1/2 c  Dried figs; chopped 
    1/2 c  Slivered almonds 
  
  In small skillet over low heat, melt 1/3 cup sugar until it forms 
  carmel-like syrup, stirring constantly. Pour into greased loaf pan, tipping 
  slightly to coat sides. Break bread into mixing bow. Pour milk over; add 
  salt, 1/2 cup sugar, butter, vanilla and eggs. Blend until well mixed. Stir 
  in California dried figs. Spoon into loaf pan that has been coated with 
  caramelized sugar.  Sprinkle with almonds.  Bake at 350 degrees F. for 45 
  minutes.  Turn upside down on platter immediately. Serve hot or cold, plain 
  or with custard sauce. Makes 6 servings. (maw)