Categories: Desserts 
      Yield: 4 servings 
  
      6 oz Orange Jell-O; (2 pkgs)                  - 
    1/2 c  Pineapple Juice                          - 
      1 qt Vanilla Ice Cream; Softened              - 
      8 ea Twinkies                                 - 
  
    DIRECTIONS  ------------------------------------------------------------ 
    Dissolve Jell-O in boiling water.  Add pineapple juice, ice cream and 
    7-Up.  Mix thoroughly (In a blender if necessary to dissolve ice 
    cream), and pour into a deep pan, approximately 9-inches square. 
    Chill until mixture begins to set.  Lay Twinkies, flat side down, in 
    two rows of four across the top of the chilled gelatin.  If the 
    gelatin is properly chilled, it will resist the Twinkies.  You will 
    push them in and they will slowly rise.  Remember you don't want them 
    buried.  Just semi-decended in the ooze.  Chill until fully set and 
    serve. 
   
  Converted by MMCONV vers. 1.10