|
Desserts
A B C D E F G H I J K L M N O P Q R S T U V W Y Z Tipsy Cake (irish) Categories: Desserts, Cakes
Yield: 4 servings
1 lb Stale cake (pound, angel)
3 tb Jam
1 x Measure whisky
5 fl Sherry
1 pt Warm custard
10 fl Whipped cream
Break up the cake or cakes and gently mix the jam through -- the mixture
does not have to be completely even. Place in a glass bowl. Mix sherry
and whisky and sprinkle over cake. Press down lightly. Pour custard over
the cake, and chill. Then spoon whipped cream over top and serve.
|
|