Categories: Desserts, Chocolate 
      Yield: 6 servings 
  
      8 oz Box Semi-Sweet Chocolate 
  3 1/2 tb Butter 
      3    Eggs; separated 
    1/4 c  Kahlua (coffee liqueur) 
      1 ts Instant coffee 
      1 ts Hot water 
    1/4 c  Sugar 
  2 1/2 c  Whipping cream 
    1/4 c  Raw pistacchio nuts; chopped 
      3 tb Grand Marnier 
  
  Melt chocolate and butter over low, low heat. Cool chocolate mixture. Beat 
  egg yolks. Add Kahlua and instant coffee dissolved in hot water Beat egg 
  whites until stiff, gradually adding sugar. 
   
  Fold beaten egg whites into chocolate mixture until all white specks 
  disappear. 
   
  Whip cream until stiff. Fold completely into above mixture, reserving 1/4 C 
  for garnish. 
   
  Chill 1 hour, garnish w/remaining cream and nuts. Sprinkle with Grand 
  Marnier. 
   
  Shared by Sonya Whitaker