Categories: Brownies, Chocolate 
      Yield: 12 servings 
  
  1 1/4 c  Butter or margarine 
    3/4 c  Unsweetened cocoa 
      2 c  Sugar 
      6 lg Eggs 
      1 tb Vanilla 
      2 c  All-purpose flour 
      2 c  Pecan halves 
    3/4 lb Semisweet chocolate; cut in 
           - 1/2" chunks 
  
  In a 3-4 quart pan over low heat, stir butter with cocoa until 
  melted. Off the heat, beat in sugar. Add eggs and vanilla; beat well. 
  Add flour, pecans, and chocolate; mix well. Spread batter in buttered 
  9x13" pan. Bake in a 325~ oven until top feels dry in center, about 
  35 minutes. Cool in pan. If baking ahead, wrap airtight when cool and 
  hold up to a day. Cut into 12 to 16 pieces.