Categories: Desserts 
      Yield: 48 servings 
  
------------------------DESSERTS FROM CHEF FREDDY'S------------------------ 
 
------------------------------FOR THE BROWNIES------------------------------ 
      2 c  Flour 
      2 c  Sugar 
    1/2 c  Butter (1 stick) 
    1/2 c  Shortening 
      1 c  Coffee [brewed] or water 
    1/4 c  Cocoa (unsweetened) [dark] 
    1/2 c  Buttermilk 
      2    Eggs 
      1 ts Baking SODA 
      1 ts Vanilla 
 
------------------------------FOR THE FROSTING------------------------------ 
    1/2 c  Butter 
      2 tb Cocoa [dark] 
    1/4 c  Milk 
  3 1/2 c  Powdered sugar [unsifted] 
      1 ts Vanilla 
  
  ¯If you don't have buttermilk on hand, substitute 2ts vinegar or lemon 
  juice mixed into «c milk... or use powdered buttermilk mixed as the 
  directions specify.® 
   
  Preheat oven to 400Ü 
   
  1)   In a large mixing bowl, combine the flour and the sugar... In a heavy 
  sauce pan, combine the butter, shortening, coffee (or water), and cocoa, 
  and heat... stirring to boiling... 2) Pour the cocoa mixture over the flour 
  mixture in the bowl, add the buttermilk (or the substitute), eggs, baking 
  soda, and vanilla, and mix well using a wooden spoon or high speed elec. 
  mixer... 3) Pour into a well battered 17«" x 11" jelly roll pan and bake in 
  a 400Ü oven for 20 min. or until the brownies test done in the center... 4) 
  While the bownies bake... prepare the frosting, by combining the cocoa, 
  butter, and milk in a sauce pan and heating, stirring to boiling... Then 
  mix in the sugar and the vanilla until the mixture is smooth... 5) Pour 
  warm frosting over the brownies as soon as they come out of the oven... 
  Cool... cut and serve... 
   
  *** Microwave Directions *** 1M) In a large mixing bowl, combine the sugar 
  and the flour... and in a microwave safe dish, combine the butter, coffee 
  (or water), and the cocoa... and microwave on high (100%) for 2 min. until 
  just boiling... 2M) Pour the boiling mixture over the flour mixture, 
  stirring to blend... Add the buttermilk (or subtitute), eggs, baking soda, 
  and vanilla, mixing well... 3M) Pour the entire mixture into a microsafe 9" 
  x 11" baking dish and nuke at med-high (70%) for 18 minturning the dish 
  every 4 to 5 min., until the brownies test done in the center... (They may 
  still appear soft on the surface) 4M) Prepare the frosting in a microsafe 
  dish by combining the butter, cocoa, and the milk... and nuking on high for 
  2 min... stirring once, add the powdered sugar and vanilla, stirring to 
  blend... 5M)   Pour warm frosting over the hot brownies ... let cool... cut 
  and serve... 
   
  From the Great American Recipes collection and Fred Goslin on Cyberealm Bbs 
  in Watertown NY. at (315) 786-1120