Categories: Desserts, Low-cal, Low-fat, Microwave 
      Yield: 1 servings 
  
      1 ea Egg white, room temperature 
      2 t  Granulated sugar 
      1 ea Serving Non-stick Spray(Pam) 
      1 t  Powdered sugar, divided 
    1/8 t  White vinegar 
    1/8 t  Vanilla extract 
    1/2 c  Fresh strawberries or kiwi 
      1 T  Whipped topping 
  
  Use a shallow rectangular baking dish, approximately 6 by 8 inches. 
  Spray with non-stick butter flavored cooking spray. Line with wax 
  paper cut to fit.  Spray again with Pam, dust lightly with 1/2 of the 
  powdered sugar. Set aside.  Whip egg white until firm peaks form. Add 
  sugar, vinegar and vanilla and whip until stiff peaks form, about 30 
  seconds to 1 minute more. Spread evenly in baking dish, and cook in 
  microwave oven for 1 1/2 to 2 minutes on high. The meringue will 
  stretch and spread while baking, but will shrink back to proper size 
  while cooling, so don't panic! Cool meringue, and turn out onto wax 
  paper that has been lightly dusted with the remaining powdered sugar. 
  Spread with the tablespoon of whipped topping, top with the fruit and 
  gently roll up. Garnish with small piece of fruit and mint leaves.