Categories: Desserts, Fruits 
      Yield: 4 servings 
  
      1 md Papaya, slightly unripe, 
           -- peel & seeds removed 
      1 c  Pineapple chunks, fresh 
      2 md Oranges, juiced -=OR=- 
    1/2 c  Orange juice 
  
  Cut the papaya into small pieces.  Put in a blender with the remaining 
  ingredients.  Blend at medium speed until smooth.  Pour into pudding 
  glasses.  Refrigerate for 3 to 4 hours or until the puddings are firm. 
  Then serve immediately. 
  If keeping rhe puddings longer, cover tightly & store in the 
  refrigerator for 3 to 5 days.