Categories: Desserts, Kathy's, Fruits, Ztried 
      Yield: 12 servings 
  
      1 pk 20 oz refrigerated sugar 
           Cookie dough 
      3 tb Flour 
      1 pk 8oz cream cheese softened 
    1/4 c  Creamy peanut butter 
    1/2 c  Brown sugar 
    1/2 ts Vanilla 
      2 md Granny smith apples 
      1 c  Lemon lime soda 
           Cinnamon 
    1/4 c  Caramel ice cream topping 
    1/2 c  Chopped peanuts 
  
  ppreheat oven to 375 degrees. remove 1/2 cupof cookie 
  dough and reserve for another use. add flour to 
  remaining dough and knead with hands to combine. press 
  dough into 14 inch circle on 15 inch baking stone. 
  bake for 15-20 min. or until cookie is lightly 
  browned. let cool for 10 min. then loosen from stone. 
  cool completly. blend cream cheese, peanut butter, 
  brown sugar,and vanilla together until smooth. spread 
  on cooled cookie. peel, core and slice apples. dip 
  apple slices in lemon-lime soda to prevent browning. 
  arrange apple slices on cream cheese mixture. sprinkle 
  lightly with cinnamon. heat caramel topping slightly 
  and drizzle over apples. sprinkle chopped nuts over 
  pizza. cut and serve. 
  Recipe from Pampered Chef 
  personal note: Excelent! just like taffy apples.