Categories: Desserts 
      Yield: 72 servings 
  
      2 c  Margarine, softened                 1    Teaspoon lemon extract 
      2 c  Granulated sugar                    6 c  All-purpose flour 
      3    Whole smilin' eggs                  1    Teaspoon baking soda 
      2    Teaspoons vanilla extract       
  
  BEFORE BAKING, SPRINKLE WITH GRANULATED SUGAR, IF DESIRED COOKIE MIX: Cut 
  four 14X12-inch pieces of waxed paper or plastic wrap; set aside. In a 
  large bowl, cream margarine & sugar. Beat in eggs, vanilla and lemon 
  extract until light & fluffy.  In a large bowl, combien flour and baking 
  soda.  Gradually stir flour mixture into egg mixture until blended. Divide 
  dough into 4 equal pieces.  Shape each piece into an 8-to10-inch roll. Wrap 
  each roll in 1 piece of waxed paper or wrap. Place wrapped rolls in a 
  plactic freezer container w/a tight fitt- ing lid, or wrap air-tight in a 
  14x12 piece of heavy duty foil; label. 
   Store in freezer. Use within 6 months. YIELD: 12 dozen cookies. TO BAKE: 
  Preheat oven to 350F. 
   Lightly grease 2 large baking sheets.  Cut forzen dough into 1/4-in 
  slices.  Place on baking sheets 1/2-in apart, 8 to 10 min. or until edges 
  get slightly brown. YIELD: 36 cookies. SOURCE: MORE MAKE-A-MIX