Categories: Dessert 
      Yield: 4 servings 
  
    350 g  12 oz fatless sponge. 
    225 g  8 oz frozen strawberries 
           Thawed 
      1 lg Banana. 
     45 ml 3 tbsp orange juice. 
    250 g  9 oz greek yogurt. 
     15 g  Half oz flaked almonds. 
  
  Cut the sponge into 5 cm 2 inch squares and place in a medium serving bowl. 
  Place the strawberries on top of the sponge. Peel and slice the banana and 
  place over the strawberries. Pour the orange juice over. Cover the fruit 
  with the yogurt. Sprinkle with flaked almonds and place in the fridge for 
  at least 30 minutes before serving.