Categories: Desserts, Candies 
      Yield: 12 servings 
  
      3 c  Chopped chocolate or 
           Chocolate wafers (sweet, 
           Semisweet, or a combination) 
      1 cn Sweetened condensed milk 
           Pinch of salt 
      1 t  Vanilla 
    1/2 c  Chopped nuts 
  
  A very good fudge with no cooking or thermometer watching. Melt chocolate 
  in the top of a double boiler over hot, not boiling water. Remove from heat 
  and stir in remaining ingredients. Spread in a generously buttered 8-inch 
  square pan. Chill 2 hours or until firm. Turn fudge out onto a cutting 
  board, cut into squares. Store in tightly covered containers. Makes 49 
  pieces.