Categories: Desserts 
      Yield: 8 servings 
  
    1/2 c  Butter or Margerine 
      2 oz Unsweetened chocolate 
      1 c  Sugar 
      2    Eggs 
      1 ts Vanilla 
    1/2 c  Flour 
      1 c  Chopped walnuts, divided 
  
  Time: About 35 minutes 1. In top of double boiler, melt butter with 
  chocolate.  Remove from heat. 2. In a medium mixing bowl, mix sugar, eggs 
  and vanilla, Add chocolate mixture and stir to blend. Stir in flour 
  gradually.  Add 3/4 cup nuts. Blend well. Spoon batter into greased 9-inch 
  pie pan.  Sprinkle top with remaining 1/4 cup walnuts. Bake in pre-heated, 
  350 degree oven for 20 minutes. Cool before cutting into wedges. Pie may be 
  refrigerated or frozen. Serving tip: Add a scoop of French Vanilla Ice 
  Cream to top of slice of pie just before serving!