Categories: Desserts, Soups/stews 
      Yield: 4 servings 
  
      2 c  Strawberries                      1/4 c  Honey) 
    1/2 c  Yogurt, plain                     1/2 c  Dry red wine 
    1/2 c  Sugar, (OR                          1 c  Strawberry halves 
  
  Blend all ingredients together in a blender, except strawberry halves. 
  Chill overnight.  Garnish with strawberry halves.  Serve chilled.