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Desserts


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Scott Baio's Ricotta Puffs

 Categories: Desserts, Cheese/eggs, Italian 
      Yield: 24 servings 
  
      1 c  All-purp. flour                     1 ts Baking powder 
      2 tb White granulated sugar              1 tb Vanilla 
      2    Eggs                                1 lb Tub low-fat ricotta cheese 
  2 1/2 c  Vegetable oil                   99999 x  Powdered sugar 
  
  Using a cooking thermometer, heat vegetable oil in a deep saucepan to 375 
  degrees.  mix all other ingredients together except for powdered sugar. 
  carefully, add a tb of mixture at a time to hot oil.  within a minute, 
  balls will form puffs and turn a golden brown.  drain on a paper towel and 
  sprinkle with powdered sugar. Serve warm. --- × DeLuxeÙ 1.26b #5627 × I was 
  a cat in my first nine lives...purrrrrrrr 
   
  ~-- TMail v1.31.3 * Origin: MicroFone 8.2 Gigs 9 Lines V.32b 908-494-8666 
  (1:107/331) 
  =========================================================================== 
  BBS: High Country East Date: 06-11-93 (20:04) Number: 11610 From: MARA KENT 
  Refer#: NONE To: ALL Recvd: NO Subj: CHINESE CHICK & PEPPERS Conf: (52) 
  Cooking




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