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Desserts A B C D E F G H I J K L M N O P Q R S T U V W Y Z Scott Baio's Ricotta Puffs Categories: Desserts, Cheese/eggs, Italian
Yield: 24 servings
1 c All-purp. flour 1 ts Baking powder
2 tb White granulated sugar 1 tb Vanilla
2 Eggs 1 lb Tub low-fat ricotta cheese
2 1/2 c Vegetable oil 99999 x Powdered sugar
Using a cooking thermometer, heat vegetable oil in a deep saucepan to 375
degrees. mix all other ingredients together except for powdered sugar.
carefully, add a tb of mixture at a time to hot oil. within a minute,
balls will form puffs and turn a golden brown. drain on a paper towel and
sprinkle with powdered sugar. Serve warm. --- × DeLuxeÙ 1.26b #5627 × I was
a cat in my first nine lives...purrrrrrrr
~-- TMail v1.31.3 * Origin: MicroFone 8.2 Gigs 9 Lines V.32b 908-494-8666
(1:107/331)
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BBS: High Country East Date: 06-11-93 (20:04) Number: 11610 From: MARA KENT
Refer#: NONE To: ALL Recvd: NO Subj: CHINESE CHICK & PEPPERS Conf: (52)
Cooking
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