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Scotch Apple Pudding

 Categories: Desserts 
      Yield: 6 servings 
  
      4 ea Large apples                      1/3 c  Sugar 
    1/8 ts Cinnamon                          1/8 ts Salt 
      1 ts Butter                            1/2 c  Rolled oats 
  1 1/2 c  Skim milk                       
  
  Cut apples into slices. Combine sugar, cinnamon, and salt. Place half the 
  apples in a nonstick baking dish and sprinkle with half the sugar mixture. 
  Dot with half the butter.  Sprinkle half the oats over all. Arrange another 
  series of layers.  Then add milk.  Cover and bake 350F for 45 min. Remove 
  the cover and bake 15 min. more.  Serve hot or cold. Cal: 155, Fat: 2/5g.




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