Categories: Desserts, Cookies 
      Yield: 1 pan 
  
      1    Box of GS Samoa cookies 
           Whipped topping 
           Butterscotch or chocolate 
           Sauce 
  
  Crumb Samoa cookies in a blender or food processor and mix with whipped 
  topping (1 cup of topping per 3 cookies crushed). Place cupcake papers in 
  miffin tin and fill with mixture. Cover tightly and freeze. When ready to 
  serve, top with prepared caramel, butterscotch or chocolate sauce.