Categories: Desserts 
      Yield: 6 servings 
  
      2 tb Butter 
      2 tb Brown sugar 
      1    Egg 
    1/2 c  Molasses 
  1 1/2 c  Sifted flour 
    1/2 ts Salt 
      1 ts Baking powder 
    1/2 c  Boiling water 
  
  Cream butter and sugar together until fluffy.  Add beaten egg and molasses. 
  Sift flour, soda, salt and baking powder together and add alternately with 
  boiling waer in small amounts.  Mix thoroughly.  Turn into greased mold and 
  steam 1 1/2 to 2 hours.