Categories: Desserts, Ethnic, Rice/grains 
      Yield: 6 servings 
  
    1/2 c  Basmati rice                      1/2 c  Raisins 
      2 c  Skim milk                           1 c  Non dairy whipped topping 
      1 ts Vanilla                             6    Sprigs mint (optional) 
      3 ts Sugar                           
  
  Soak rice in 1/4-cup water for approximately 1 hour, then cook rice in same 
  water until thick. 
   
  Add skim milk. Cook slowly stirring occasionally until thickened, but stop 
  cooking before all of the liquid is absorbed. 
   
  Allow to cool, then add vanilla, sugar, and raisins. Fold in whipped 
  topping. Spoon into 6 serving dishes. Garnish with sprig of mint, if 
  desired.