Categories: Desserts, Snacks 
      Yield: 20 servings 
  
      8 oz Quick Crescent Dinner Rolls 
      6 oz Semi-sweet Chocolate Chips 
     10    Marshamallows; cut in half 
  
  Heat oven to 375~. Unroll dough into 2 long rectangles. Place in 
  ungreased 13x9" pan; press dough over bottom, sealing perforations 
  well. Sprinkle chips evenly over dough. Place marshmallow halves over 
  chips, cut-side-down, in five rows of four. Bake at 375~ for 10-12 
  minutes or until light golden brown. Cool about 15 minutes. Cut in 
  squares around marshmallows. Makes 20 bars. TIP: For ease in cutting 
  marshmallows, use kitchen scissors dipped in warm water.