Categories: Desserts 
      Yield: 6 servings 
  
      1 c  Heavy cream                       1/2 ts Vanilla 
      2 tb Powdered sugar                  
  
  1. The cream, a small bowl, and beaters should be thoroughly chilled before 
  starting. 
   
  2. Beat cream with electric mixer until soft peaks form. 
   
  3. Blend in sugar and vanilla and beat until stiff peaks form.  Do Not 
  Overbeat! 
   
  From the kitchen of Lois Flack