Categories: Desserts 
      Yield: 4 servings 
  
     10 oz Frozen raspberries, thawed 
      1 c  Buttermilk 
    1/2 c  Sugar 
  
  Combine raspberries, buttermilk and sugar in food processor or blender. 
  Blend 
  10-15 seconds or until well mixed.  Transfer to container and freeze. 
  Serve 
  in stemmed glasses and garnish with fresh berries. Makes 4 serving. 
   
  This recipe is from the cookbook that I received from Frances in the July 
  swap.  It is a very interesting book, with lots of "different" recipes. It 
  is 
  called "ALBERTINA'S II" and comes from a restaurant in Portland, Oregon. 
   Quick and easy!