Categories: Desserts 
      Yield: 1 servings 
  
      2 c  Pretzel sticks, crushed 
      3 tb Sugar 
    3/4 c  Butter, melted 
      1 ct Cool Whip (12 oz.) 
      1 pk Cream cheese, softened 8 oz. 
      1 lg Box of raspberry jello 
      2 c  Boiling water 
      2    Boxes of frozen raspberries 
           10 oz. size 
  
  Mis the crushed pretzels, sugar and butter.  Pat into a 9x13 inch pan and 
  bake at 400 degrees for 7 minutes.  Let cool.  Carefully fold cream cheese 
  to Cool Whip and spread on top of pretzel layer.  Mix the jello and water; 
  stir in frozen raspberries.  Pour over second layer.  Refrigerate 
  overnight. Randy Rigg