Categories: Desserts, Candies 
      Yield: 36 servings 
  
      3 ea Eggs (room temp) 
    1/4 t  Cream of tartar 
      1 x  Dash salt 
    3/4 c  Sugar 
    1/4 c  Raspberry preserves, seedles 
      6 x  Drops red food coloring 
  
  1.  Preheat oven 225.  Cover cookie sheet with aluminum foil.  In small 
  bowl, with electric hand mixer, beat egg whites, cream of tartar, and salt 
  until soft peaks form.  Gradually add sugar, beating until very stiff 
  peaks form, about 10 minutes.  Add preserves and food coloring and beat 
  one minute at highest speed of mixer. 
  2.  Drop by teaspoonfuls, two inches apart, onto foil lined cookie sheet. 
  Bake for two hours.  Cool completely.  Peel off foil. 
  from:  _Cookiemania_