Categories: Desserts 
      Yield: 30 servings 
  
      8 oz Cream Cheese; softened            1/4 c  Raspberry preserves;seedless 
      6 oz Chocolate chips; melted           1/3 c  Almonds; finely chopped 
    3/4 c  Vanilla wafer crumbs            
  
  Combine cream cheese and chocolate.  Mix until well blended. Stir in crumbs 
  and preserves.  shape into 1 inch balls and roll in chopped almonds. Chill 
  several hours. Makes 30 balls. Thank you Laurie Thelen.