Categories: Desserts 
      Yield: 12 servings 
  
  1 1/3 c  Quaker Oats, uncooked 
           -- (quick or old-fashioned) 
    1/3 c  Brown sugar, firmly packed 
    1/3 c  Butter or margarine; melted 
      5 pt Sherbet, assorted flavors 
  
  Combine oats, sugar and butter, mixing until crumbly.  Place in a shallow 
  baking pan.  Heat in preheated moderate oven (350 F.) about 10 minutes, 
  stirring occasionally.  Firmly press onto bottom of a 7-1/2" spring form 
  pan.*  Chill. 
   
  Using ice cream dipper, scoop sherbet balls onto cooky sheet; freeze until 
  firm.  Alternating colors, firmly press sherbet balls into crumb-lined 
  pan.  Freeze until firm.  To unmold, loosen sides with spatula.  Invert 
  onto plate; cut in slices. 
   
  *NOTE: If spring form pan isn't available, firmly press crumb mixture onto 
  bottom and part-way up the sides of a 2-quart mixing bowl. 
   
  Source: Our Favorites for family and friends 
  Reprinted with permission from The Quaker Oats Company 
  Electronic format courtesy of Karen Mintzias