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Desserts


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Rainbow Jello

 Categories: Desserts 
      Yield: 20 servings 
  
-----------------------------------JELLO----------------------------------- 
      1    3 oz. box strawberry Jello 
      1    3 oz. box lime Jello 
      1    3 oz. box orange Jello 
      1    3 oz. box lemon Jello 
      4    Envelopes unflavored gelatin 
      4 c  Boiling water 
 
----------------------------------FILLING---------------------------------- 
      2 c  Hot water 
      3    Envelopes unflavored gelatin 
      1 cn Sweetened condensed milk 
  
  For Jello layers: Mix each flavor Jello in individual bowls with 1 cup 
  boiling water.  Let cool. For Filling: Mix and dissolve in saucepan the hot 
  water and unflavored gelatin. Add sweetened condensed milk and heat over 
  low flame.  Bring to a boil, stirring occcasionally. Let cool. Place a 9 x 
  13-inch clear baking pan in the freezer, leveled evenly. Pour in first 
  flavor of jello, let set about 4 minutes, until Jello is lightly set. Pour 
  2/3 cup filling over set Jello, let set about 4 minutes. Repeat layers with 
  other flavors Jello and filling. Note: Be sure jello and filling layers are 
  cool before adding next layer! 
   
  Typed for you by Karen Mintzias




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