Appetizers
Beans-Grains
Beef
Beverages
Breads
Breakfasts
Cakes
Candies
Casseroles
Cheese
Cheesecakes
Chili
Chocolate
Condiments & Spreads
Misc. Condiments, Spreads
Cookies
Desserts
Dips & Dressings
Dips, Dressings, Salsa
Eggs
Fruits
Ground Beef
Ice-cream
Lamb
Meats
Muffins
Pastas
Pies & Pastries
Pork
Poultry
Preserves
Jams, Jellies, Misc. Preserves, Pickles, Relishes
Salads
Seafood
Sandwiches
Sauces & Marinades
Marinades, Sauces
Soups & Stews
Soups, Stews
Vegetables

Our music links


Google

Desserts


A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  Y  Z  

Rainbow Ice Cream Cake

 Categories: Desserts 
      Yield: 15 servings 
  
      1 ea 10 in. Angel food cake 
      1 pk Lime jello 
      1 pk Frozen strawberries,>>>>> 
           Partially thawed. 
      1 cn Mandarin oranges 
      1 pk Strawberry jello 
      1 pk Orange-pineapple jello 
    1/2    Gallon vanilla ice cream>>> 
           Softened. 
      1 cn Crushed pineapple, drained 
  
     Cut cake in thirds.  Tear each third into bite size pcs. and place in 
  separate mixing bowls.  Sprinkle each portion with 1 flavor of dry jello. 
  Toss cake pcs. until all are evenly coated with dry jello.  Place 
  strawberry flavored cake pieces in 10" tube pan, spoon strawberries over 
  cake pcs., and spread evenly with 2 2/3 c. vanilla ice cream. Repeat 
  layering with lime flavor, ice cream, and orange flavor and ice cream. Top 
  orange flavor cake pcs. with orange sections first, then ice cream. 
   
     Cover pan tightly with foil.  Freeze at least 2 days.  Unmold onto 
  chilled plate.  Let stand at room temp. for 10 to 15 min.  Slice and serve.




0-9  A  B  C  D  E  F  G  H  I  J  K  L  M
N  O  P  Q  R  S  T  U  V  W  X  Y  Z