Categories: Desserts, Holiday 
      Yield: 4 servings 
  
      1 tb Sugar 
    1/2 c  Warm milk 
    1/4 c  Rum 
      8 sl White bread from a square 
           -loaf 
      2    Eggs, beaten 
    1/2    Stick butter 
           -confectioner's sugar and 
           -ground cinnamon 
  
  Mix first 3 ingredients. Soak bread in this mixture. "Now lift each slice 
  carefully with a wide spatula and dip in beaten egg to cover both sides. 
  Carefully transfer each slice to a frying-pan in which plenty of butter is 
  quietly sizzling. Fry golden-brown on both sides. Sprinkle with sugar and 
  cinnamon."