Categories: Desserts 
      Yield: 8 servings 
  
    1/4 c  Sugar, divided 
      2 pt Fresh strawberries, stemmed 
           -and halved 
      4 oz Softened cream cheese 
      2 c  Whipping cream 
      1    Purchased pound cake 
           Melted raspberry jelly to 
           -taste 
           Sherry (opt) 
  
  Fold 1/8 cup sugar into sliced berries; set aside. Beat the remaining 
  1/8 cup sugar into cream cheese. Whip cream until stiff peaks form; 
  then fold cream cheese into cream. Cut cake into slices about 1/3" 
  thick. Arrange a layer of slices in the bottom of a glass bowl; 
  sprinkle with a teaspoon of sherry and spread with melted jelly. Then 
  put in a layer of strawberries and a layer of cream. Continue 
  layering, ending with a layer of cream. Garnish with a whole berry. 
   
  Nutritional analysis per serving: 376.8 calories; 18.8 grams total 
  fat; (11.2 grams saturated fat); 6 grams protein; 11.9 grams 
  carbohydrates; 159.2 milligrams cholesterol; 280.6 milligrams sodium.